- StatusReleased
- Release Date2001-01-01
- Runtime52 minutes
- TaglineNot Available
- RevenueNot Available
- GenreDocumentary
- Production
CompaniesLiving Food Films - BudgetNot Available
Movie Overview
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
